How to make oat noodle and mutton noodle

Speaking of cooking, don’t forget oat noodles and mutton noodles. It is a very easy dish to make. Onions and ginger are indispensable, and yam powder is needed as seasoning. After it is made, it can be cooked with various ingredients. It tastes very delicious. Friends who like to eat meat can eat it as much as they want without worrying about obesity.

1. Buckwheat flour: ordinary flour 1:1.

2. Mix the dry powder evenly

3. Mix the dough with warm water and set aside

4. Start kneading the dough with a rolling pin

5. Put flour in the bowl and cut it with a knife.

6. Add flour and stack it

7. Cut the noodles

8. Slice the lamb and chop the green onion and ginger

9. Add a few drops of sesame oil to the meat before marinating it so that it can be easily separated.

10. Add a little soy sauce and mix well. Marinate for ten minutes.

11. The mutton changes color when the oil is hot

12. Add ordinary soy sauce and appropriate amount of salt and stir-fry for a while

13. Add a small amount of boiling water to the frying pan

14. After about ten minutes, it is ready and can be used to mix with noodles.

15. Use mixed noodles as a side dish. You can add other dishes according to your personal preference.

16. Oats flour

Do you know how to eat oat noodles and mutton noodles? When eating oat noodles and mutton noodles, it is best to keep it simple, not too diverse or too complicated, and the temperature should not be too high, otherwise it will lead to a decline in quality and the nutrition of the food cannot be guaranteed.