How to make fresh vegetable boneless chicken wings

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make fresh vegetable boneless chicken wings together, which is really enjoyable.

1.1 Put the boneless chicken wings into a large container, add a spoonful of dark soy sauce, a spoonful of cooking wine, half a spoonful of salt and a little coarse black pepper, mix well, and marinate in the refrigerator for about 2 hours.

2.2 Defrost the chicken wings, wash them, cut off the joints at both ends, and take out the two chicken bones.

3.1 Add carrot strips, lettuce strips and seafood mushrooms into the marinated chicken wings.

4.2 Peel and wash the lettuce and carrots, cut into thin strips about 10 cm long and 1 cm thick; wash the seafood mushrooms, cut off the old stems and set aside.

5. Place all the chicken wings on a plate and steam them over high heat for 20 minutes until cooked.

6. Steam the chicken wings and arrange them on a plate again. Keep the juice from the steamed chicken wings for later use.

7. In the bowl of marinated chicken wings, add half a spoonful of sugar, a spoonful of steamed fish soy sauce and a little cornstarch, add a little water and mix well.

8. Pour cornstarch juice and steamed chicken wings sauce into hot pan and cook over medium heat until thick.

9. Pour the prepared thick sauce on the steamed chicken wings and finally add green onions for garnish.

Cooking also requires a good mood. Let us try to make this fresh vegetable boneless chicken wings in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.