How to make seaweed pork floss porridge

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make seaweed and pork floss porridge.

1.1 Wash the rice and corn grits, put them into the electric pressure cooker, and turn on the porridge cooking mode (25 minutes)

2.2 Prepare rice, corn grits, baby extra virgin olive oil, pork floss, and seaweed

3. Add a few drops of "baby extra virgin olive oil" to the cooked porridge and stir well

4. Sprinkle with pork floss and cut seaweed shreds and mix well. A bowl of delicious baby porridge is ready.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make seaweed pork floss porridge