How to cook pork belly in lotus leaf

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to break this bad habit, you need to follow me and learn how to make pork belly in lotus leaf.

1.12 Ingredients: pork belly, dried mushrooms, a lotus leaf

2.21 Soak the mushrooms, wash and squeeze them dry for later use

3.Blanche the lotus leaves in boiling water

4. Seasoning: sweet sauce, hot sauce, dark soy sauce, cooking wine, sugar, minced ginger

5. Pour in seasoning and massage

6. Mix well and leave it there for 30 minutes

7.Put the lotus leaf on the bowl and then put the mushrooms on it

8. Place the pork belly on top, wrap it up, and tie it up with yarn money.

9. Steam in a pot for 40 minutes, remove the lotus leaves and start eating

I believe that after reading the introduction to the recipe of lotus leaf pork belly, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.