How to make shredded sweet potato

I believe that anyone who has eaten candied sweet potato will find it hard to forget the sweet feeling it brings to the taste buds. In fact, the steps for making similar dishes such as candied sweet potato, candied apple, candied banana, etc. are similar. In the process of making candied sweet potato, the main raw materials used are white sugar and sweet potato, so candied sweet potato is also a relatively simple dish to make. Readers who love sweet foods should not miss the introduction on how to make candied sweet potatoes.

Ingredients

1. 500g sweet potato Seasoning: 150g sugar 100g water 30g sesame oil 1000g peanut oil

2. Main ingredients: 3 purple sweet potatoes, 2/3 cup sugar, 1/2 cup water, 1 head lettuce

Seasoning: Oil (1 bowl)

3. Sweet potato 2 sugar 100g

4. Main ingredients: sweet potato

Accessories: sugar, oil

5. 300g sweet potato, 100g sugar, 200ml vegetable oil, 3g white sesame seeds

Preparation method

Method 1

(1) Wash and peel the sweet potatoes, then cut into dice.

(2) Heat peanut oil in a spoon to 90°C. Put the sweet potato cubes into the oil and fry until they are cooked through and golden brown. Remove from the oil and drain.

(3) Clean the spoon and add water and sugar. Simmer the sugar over a slow fire until the bubbles turn into small ones. When the sugar bubbles turn into small ones and become thick and change color, pour the fried sweet potatoes into the spoon and shake the spoon to make sure the sugar liquid is completely coated on the sweet potatoes. Pour the sugar liquid into a plate coated with sesame oil and serve it on the table with a bowl of white water so that it will not stick to your teeth.

Method 2

1. Peel the sweet potato and cut it into dice. Break the lettuce, wash and drain, and spread it on a plate for later use.

2. Heat 1 bowl of oil, add the sweet potato cubes, fry over medium heat for 5 minutes, until they can be pierced by chopsticks, remove from the oil and set aside.

3. Heat 5 tablespoons of oil, pour in 2/3 cup of white sugar, and stir-fry over low heat until the sugar melts and turns slightly yellow.

4. Pour in 1/2 cup of water and stir well. Cook over medium-low heat and stir continuously until the syrup starts to bubble.

5. The syrup must go through the process of forming big bubbles, then becoming small bubbles, darkening in color, then forming big bubbles again and becoming viscous, and can be pulled into thin threads.

6. Pour in the sweet potato cubes and stir-fry for a few times to allow them to be evenly coated with syrup.

7. Place the candied sweet potato on lettuce leaves and eat while hot.

Method 3

1. Add oil to the pan, fry the sweet potatoes until golden brown.

2. Add water to the pot, pour in sugar, and simmer over low heat. When large bubbles appear first, ignore them and continue simmering until dense bubbles appear and the sugar liquid turns slightly yellow. Pour the fried sweet potatoes into the sugar liquid and stir the spoon quickly to make the sugar liquid completely cover the sweet potatoes.

3. Pour the sweet potatoes coated with sugar into a greased plate and serve with a bowl of water to dip them in so they don’t stick to your teeth.

Method 4

1. Prepare sweet potatoes, sugar and white sesame seeds

2. Wash and peel the sweet potatoes and cut them into even-sized dices

3. Heat the oil in the pan and add the sweet potato cubes

4. When the frying is done and the color turns golden, remove from the oil and drain.

5. Pour out all the oil, do not wash the pot, pour in sugar

6. Keep stirring gently with a spatula to melt the sugar.

7. Slowly boil the sugar until it turns light brown and the bubbles become smaller.

8. Quickly add the fried sweet potato cubes and stir-fry evenly.

9. Sprinkle white sesame seeds to evenly coat the sweet potatoes with sugar juice

10. Serve on a plate coated with sesame oil

Cooking Tips

Pay attention to the control of the heat when boiling the sugar. You can also imitate the method of this dish to make candied taro, candied apple, candied banana, etc. In order to make it easier to clean the plates, it is best to put a little sesame oil on the plates to prevent them from being stained with sugar liquid.