How to make barbecued pork tenderloin

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable barbecued pork tenderloin for you

1.Main ingredients: 2 pieces of pork tenderloin (400g) Seasoning: 10ml cooking wine, 3 tablespoons barbecue sauce.

2. Wash the meat and remove the fascia.

3. Use a fork to poke holes in the meat to make it easier to flavor.

4. Add cooking wine and marinate for 15 minutes.

5. Pour out the excess soup and add the barbecued pork sauce.

6. Put on disposable gloves, stir and rub for a while, cover with plastic wrap and put in the refrigerator to marinate for 2 days, taking out and stirring several times in the middle.

7. Cover the baking tray with aluminum foil and put the marinated tenderloin in. Add 1 forkful of honey to the excess sauce and mix well. Brush a layer of honey on the surface of the meat.

8. Preheat the oven and bake at 210 degrees on the middle layer for 20 minutes.

9. Take it out, turn it over, brush it with another layer of honey, and bake for another 20 minutes.

Many of my friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the barbecued pork tenderloin which is more suitable for lazy people. You may as well give it a try.