How to make a successful 8-inch chiffon cake

For many people, eating healthy is not easy to achieve. In fact, there are many home-cooked dishes that are very simple and not as difficult as some people think. For example, the method of making a successful 8-inch chiffon cake is very simple. As long as you master the method, the dish you make is not inferior to some delicacies from land and sea.

1. First, stir water, salad oil, and sugar (here is the egg yolk part) clockwise until evenly mixed. Then, sift the flour and starch three times and add them into the prepared paste.

2. For the egg whites, beat them into coarse foams, add the sugar to the egg whites in three batches, and finally add the tartar powder and stir.

3. 70 degrees, 30 minutes

Do you want to be a clever daughter-in-law who is liked by your husband and praised by your mother-in-law? Then start by capturing their appetite! After learning how to make a successful 8-inch chiffon cake, you can cook it for them yourself. I believe you will be able to win their hearts.