How to make green pepper dip

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make green pepper dipping sauce.

1. Add nothing to the pot, just throw the spicier peppers into the pot, keep stir-frying over medium heat, and don't stir vigorously, just stir occasionally.

2.12 When burnt spots appear on the surface, sprinkle salt and a little rapeseed oil and continue stir-frying.

3.21 Cook until the green peppers become soft and dehydrated, then turn off the heat and let cool for later use.

4. After it cools down, start pounding it. You can use anything - if you don’t have a garlic mortar, you can use a rolling pin.

5. Pound the green pepper until it becomes sticky.

6. Bottle and you’re done. This bottle can be kept in the refrigerator for two weeks.

7. When eating, scoop a spoonful of green pepper sauce and season it with light soy sauce, a little balsamic vinegar, a little sesame oil and chopped green onions. If you like, you can add a spoonful of mashed garlic.

8. My grandparents’ recipe for green pepper sauce is delicious as a dipping sauce for anything!

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make your own green pepper dipping sauce.