How to make simple rice dumplings

The method of making simple rice dumplings is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Soak glutinous rice overnight.

2.121 Wash the rice dumplings leaves thoroughly, cut off the stems and blanch them in hot water for disinfection.

3.212 Set aside black peanuts, red dates and raisins.

4.1 Roll into a funnel.

5.2 Front of the rice dumpling leaf (smooth side facing up).

6. Roll into a funnel shape.

7. Scoop a spoonful of rice and add the filling.

8. Roll into a funnel shape.

9. Wrap the remaining part of the leaf end tightly.

10. Tie it up with a cotton rope.

11. Set aside the wrapped rice dumplings.

12. Add enough water to the pot so that the rice dumplings do not fall off.

13. Cook on medium heat for at least 1.5 hours. After turning off the heat, continue to simmer for 1-2 hours.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don’t worry now, just try to make simple rice dumplings according to the above introduction.