How to make ham slice winter melon soup

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making ham and winter melon soup, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Ingredients: Winter melon

2. Ingredients: Winter melon

3. Ham slices, chopped green onions

4. Peel and seed the winter melon and wash it.

5. Peel and seed the winter melon and wash it.

6. Place on a chopping board and cut.

7. Place the ham slices on the chopping board and cut them for later use.

8. Place the ham slices on the chopping board and cut them for later use.

9. Heat oil in a pan, add the chopped winter melon and stir-fry.

10. Heat oil in a pan, add the chopped winter melon and stir-fry.

11. Then, add some water and bring to boil, cook until raw and soft.

12. Then, add some water and bring to a boil, cook until the raw and raw parts are cooked through and softened.

13. Next, add the sliced ​​ham and turn it over.

14. Next, add the sliced ​​ham and turn it over.

15. Then, add appropriate amount of light soy sauce.

16. Then, add appropriate amount of light soy sauce.

17. Add appropriate amount of salt.

18. Add appropriate amount of chicken essence.

19. Add appropriate amount of chicken essence.

20. Season and stir.

21. Season and stir.

22. Finally, add chopped green onions and serve.

23. Finally, add chopped green onions and serve.

24. Dish out and put into a bowl.

It is not difficult to make ham and winter melon soup, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.