How to steam dragon fish

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make steamed dragon fish. I believe it will definitely be good for you.

1. Ingredients: grouper, chives and ginger.

2.12 Wash, peel, slice and shred the ginger, spread the ginger slices on a plate, place the cleaned grouper on the ginger slices, and spread the ginger shreds on the fish.

3.21 Pour an appropriate amount of water into the wok, put in the steaming rack, bring to a boil over high heat, remove the lid, and put in the fish plate.

4. Cover the pot and steam on high heat for 10 minutes. Turn off the heat, remove the lid, take out the fish plate, pour out the soup in the fish plate, and sprinkle with chopped green onions.

5. Heat the oil in a pan, turn off the heat when the oil starts to smoke.

6. Pour the boiling oil evenly over the fish.

7. Pour in an appropriate amount of light soy sauce.

Friends who like cooking should not miss the steamed dragon fish introduced by the editor today, which will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.