How to make green rose flower rolls

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. So, let me introduce to you how to make green rose rolls.

1. Raw material map

2. Crush the gardenia, add a bowl of water, and boil for 10-15 minutes

3. Take the gardenia juice and place it at room temperature for later use;

4. Pour the yeast powder into the gardenia water (just enough to cover the water surface), mix well and set aside.

5. Take a stainless steel plate, sift the high-gluten flour and add sugar and salad oil, then pour in the gardenia yeast water, stirring with chopsticks while pouring (if there is not enough water, add warm water).

6. Knead repeatedly until the dough is smooth, cover with plastic wrap or damp cloth, and place in a warm place to ferment;

7. Let the dough ferment until it is 1.5-2 times its original size;

8. Knead the fermented dough thoroughly to remove the bubbles in the dough;

9. Put the dough into small pieces and roll them into thin round slices;

10. Use a knife to cut each round slice in half. You will need 5 slices for each rose.

11. Take a chopstick and roll up a petal at one end of the chopstick as the pistil;

12. Take the second petal and roll it up from the connecting piece of the stamen;

13. Roll up the third, fourth and fifth petals in turn, and finally gently pull out the chopsticks. This will make a rose. Isn't it very simple?

14. Place the prepared yellow rose rolls on bamboo leaves and place them in the steamer, then let them sit for 20 minutes.

15. Put the buns in cold water and steam on medium heat for 20-25 minutes. Turn off the heat for 3 minutes before removing the lid to prevent the buns from shrinking.

16. The steamed buns turned green

After reading the above introduction about green rose rolls, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.