How to make corn cake

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you how to make corn cake. After reading this, you must try to make it yourself.

1. Prepare the ingredients. I use a 1:1 ratio of corn flour and glutinous rice flour. If you like it softer, you can increase the proportion of glutinous rice flour.

2. Mix the three ingredients, add milk and stir with chopsticks until it becomes snow-like flakes.

3. Use your hands to knead it into a corn dough.

4. Divide into six small squeezers, take a small squeezer and roll it into a long strip, then roll it inward.

5. Roll it up and it will be shaped like a target

6. Put a little oil in the pan and fry over medium-low heat until both sides are golden brown.

The steps of making corn cake are simple, but if you want to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.