How to make homemade watermelon frost

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you how to make homemade watermelon frost.

1. Prepare a watermelon weighing six or seven pounds.

2. Prepare a watermelon weighing six or seven pounds.

3. Dry the watermelon with a clean towel.

4. Cut a small piece from the top of the watermelon.

5. Cut a small piece from the top of the watermelon.

6. Pour in 1 kg of Glauber’s salt.

7. The watermelon should occupy two-thirds of the watermelon. If it is not enough, you can add some Glauber's salt or watermelon juice.

8. Cover with the cut lid.

9. Insert bamboo sticks around the lid to seal it tightly.

10. Place the watermelon in a cool and ventilated place. After 10 days, white frost will appear on the surface of the watermelon. Brush it off with a brush. This is the watermelon frost.

Homemade watermelon frost may seem complicated, but if you put your heart into it, you can make it in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.