Pan-fried cod fish with sauce

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to cook pan-fried silver cod with sauce.

1. Thaw the frozen cod you bought. It is best to use a rack to thaw it so that the water can drip off.

2. Pat both sides of the silver cod with paper towels to absorb the moisture on the surface

3. Put a little oil in the pot, add onion and ginger slices, and sauté until fragrant

4. Put the cod in and fry it on both sides until it is cooked and has a beautiful color.

5. Pour the sauce in and heat over low heat for 2 minutes

6. Serve on a plate

Pan-fried cod with fragrant sauce is not difficult to understand, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.