How to make iron plate bean curd rolls

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce how to make the dish of Teppanyaki Tofu Skin Rolls.

1. Prepare the necessary ingredients.

2.121 Soak bamboo skewers in boiling water for 10 minutes.

3.212So the seasonings are mixed into a sauce.

4. Rinse the bean curd with warm water and cut into 5 cm wide slices.

5. Soak the bitter lettuce and lettuce in light salt water for 10 minutes, wash and drain.

6.1 Roll up all the tofu skin rolls one by one.

7.2 Place a piece of bean curd on the chopping board and place lettuce on one end.

8. String the rolled tofu skin rolls together with bamboo sticks.

9. Heat the pan and brush a layer of oil.

10. Put the skewered tofu rolls in and press them down with a spatula so that the tofu rolls can be heated evenly.

11. Fry until slightly yellow, then turn over and fry until both sides are slightly yellow.

12. Brush with the prepared sauce.

13. Place on a plate and sprinkle with cumin powder.

Have you learned how to make the iron plate tofu rolls that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.