How to make colorful winter melon

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, let me teach you how to make colorful winter melon.

1. Prepare all the ingredients

2.1 Chop the meat into small pieces, but not too small.

3.2 Cut the winter melon into slices, arrange them, and apply a little salt on them. Remember, just a little bit.

4.1 Put a little meat filling on every other slice of winter melon, beat the eggs, add some water, dark soy sauce, and salt (to be poured on later) and put the excess meat filling on the plate.

5.2 Add the colorful vegetables, cornstarch, fermented black beans and fish oil into the meat and mix well.

6. Boil the water first, then you can steam it in the pot! After steaming for 4 minutes, pour the beaten egg liquid on top, covering everything)

7. After pouring the sauce, cover the pot and steam for another 4 to 5 minutes before serving~! !

There are so many different kinds of delicious Chinese food that you can never finish eating them all and never be able to describe them all. The distinctive colorful winter melon dish that I would like to introduce to you is very suitable for you to try making at home.