How to make pork dumplings with yuzu mushroom

Speaking of cooking, don’t forget the oyster mushroom and pork dumplings. It is a very easy dish to make. Onions and ginger are indispensable, and yam powder is needed as seasoning. After it is made, it can be cooked with various ingredients. It tastes very delicious. Friends who like to eat meat can eat it as much as they want without worrying about obesity.

1. Doesn’t the yellow elm mushroom look as beautiful as a flower?

2. Remove the roots of the shimeji mushroom and tear it apart (if it is clean, there is no need to wash it with starch)

3. After the water in the pot boils, pour the elm yellow mushroom into the pot and blanch it.

4. Take out, wash several times, squeeze dry, and chop

5. Chop the pork into minced meat

6. Add the minced mullet mushroom into the meat paste

7. Add chopped green onion and ginger

8. Add dumpling seasoning

9. Add salt

10. Add chicken essence

11. Pour in soy sauce

12. Add vegetable oil

13. Stir in one direction until smooth

14. Take an appropriate amount of flour, add a little warm water and knead the flour.

15. Add water and knead the dough, and let it rest for 20 minutes.

16. Cut the dough into small pieces

17. Roll into dumpling wrappers

18. Add dumpling stuffing and seal (finished product picture)

19. Boil the water in the pot

20. Add dumplings

21. The fire boils again

22. Add a little water and click! The steps are the same, boil repeatedly, add twice, and the dumplings are ready when the water boils for the third time.

23. Serve! Add some garlic sauce, it's delicious

Only when you cook for yourself can your home seem lively and humane. It is easy to make dumplings with enoki mushroom and pork. Taste the delicious food and enjoy life.