How to Roast Bell Peppers

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of roasting bell peppers. Let’s improve your cooking skills quickly!

1. A bag of bell peppers.

2. Wash and place in baking tray.

3. Oven at 450 degrees Fahrenheit, 230 degrees Celsius. Lower layer (near the furnace pipe), ten minutes.

4. Take out and remove the skin of the pepper.

5. Add olive oil, salt, light soy sauce and sesame oil, mix well and serve.

The world is so big, there are so many restaurants, and naturally there are many flavors of roasted bell peppers. But no one tastes the same as the one you make yourself, so try it now.