How to make mooncake pancakes

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but many foods are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make mooncakes and pancakes.

1.1 Put two tablespoons of plain flour, one egg and four tablespoons of milk into a bowl and mix into a paste

2.2 Cut the mooncakes into thick slices

3.1 When mixing the batter, there are some small lumps of dough. You can sift them through a fine mesh sieve. If you don’t have such high requirements, it’s OK.

4.2 The batter should not be too thick. When you scoop a spoonful of it down, it should flow smoothly, but it should not be too thin.

5. Turn on the fire, heat the pan slightly, pour in a small amount of vegetable oil, pour the batter into the pan and spread it into pancakes

6. Spread the pancakes on low heat until both sides turn slightly yellow. Take them out and place the two mooncakes in the middle.

7. Fold the four sides towards the middle to form a square

8. Put the wrapped mooncakes into the pan and fry both sides until golden brown.

The world is so big, there are so many restaurants, and naturally there are many flavors of mooncakes and pancakes. But no one tastes the same as the one you make yourself, so try it now.