How to cook fried tenderloin

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make pan-fried pork tenderloin.

1. Cut the tenderloin into 1.5 cm thick slices.

2.1Put vinegar, whipping cream, kalfond and water in a bowl and mix well.

3.2 Sprinkle salt and black pepper on both sides.

4. Heat olive oil in a frying pan and fry the tenderloin.

5. Fry both sides until browned, about 3 minutes.

6. Turn to low heat, pour in the mixed cream juice, bring to a boil, and simmer on low heat for 2-3 minutes. If the sauce is too thick, add some water.

Pan-fried pork tenderloin is not difficult to make, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.