Garlic smoked bean roll recipe

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of garlic smoked bean rolls to friends who like to cook!

1.12 Main raw materials.

2.21 Put the garlic into the food processor first.

3.1 Then add the minced garlic into the minced meat.

4.2 Mash the garlic into paste.

5.12 Add appropriate amount of chili powder.

6.21 Add MSG to the minced meat.

7.12 Then add appropriate amount of salt.

8.21 Add five-spice powder.

9.Finally, add rice wine and mix well.

10. Finally, add an appropriate amount of dry starch into the meat filling and mix well.

11. Then beat the meat filling a few times to make it more delicate.

12. Crack the eggs into a bowl, add appropriate amount of dry starch and stir into a paste.

13. Spread the bean curd skin and spread the egg mixture evenly on it.

14.Put the meat filling on the bean curd skin and roll it up.

15. Use your hands to shape it into a flat square and place it on a plate.

16. Steam over medium heat for 15 minutes and remove.

17.......

18. Use an iron pot, put four napkins in it, put brown sugar and tea leaves on the paper and mix well. (Note: I put tea powder, but scented tea is best).

19. Then put the iron rack on.

20. Place the steamed bean rolls on the iron rack.

21. Cover the pot tightly, turn on the exhaust fan, and cook over medium heat until smoke comes out of the pot. Then turn off the heat and simmer for 3-5 minutes.

After 22.5 minutes, open the lid to release the smoke.

23. Take out the smoked bean rolls.

24. Slice and arrange on a plate before serving.

After introducing all the steps of making garlic smoked bean rolls, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.