How to cook Artemisia argyi

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, you might as well follow the editor to learn how to make fried Artemisia annua.

1. Remove the old roots and yellow leaves of Artemisia annua and wash them.

2.12 Chop the Artemisia annua into small pieces.

3.21 Put the chopped wormwood into a bowl and add appropriate amounts of eggs, salt and pepper.

4. Add chopped green onions and stir.

5. Add dry flour.

6. Adjust it to the shape shown in the picture.

7. Put oil in a frying pan, add the Artemisia selengensis when the oil is hot and start frying.

8. After one side is fried and formed, use a spatula to scoop the Artemisia annua into small pieces and turn it over.

9. Fry both sides until golden brown.

Although the detailed steps of decocting Artemisia annua have been introduced, you can make innovative changes based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.