How to make fragrant and tender tofu

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make this dish of fragrant and tender tofu.

1. Chop the lean meat and set aside.

2. Slice the tofu and arrange them on a plate in a circle, leaving a circle in the middle. Sprinkle a little salt on the surface of the tofu.

3. Pour a little oil into the pan, add garlic and ginger and sauté until fragrant.

4. Add the chopped meat and stir-fry.

5. When the meat filling is cooked, add a little chili sauce (Pixian bean paste and Lao Gan Ma are both fine), a little salt, and chopped green pepper and stir-fry.

6. After stir-frying evenly, add a small amount of water to cover the meat filling. After boiling, turn to low heat and add a little water starch.

7. Slowly reduce the soup until only a small amount is left, add a little oyster sauce, and serve for later use.

8. Steam the tofu in a pot for two minutes.

9. After taking out the steamed tofu, use a small spoon to scoop out the water in the middle, and pour the previously fried meat filling in the middle.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of fragrant and tender tofu, you can show off your cooking skills and be the most versatile version of yourself.