How to make Korean-style shredded squid

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make Korean-style mixed squid shreds with the editor.

1. Soak the shredded squid in water (for about 1-2 hours, until it becomes soft), and wash off the powder. Squeeze dry.

2. Pour all the seasonings into an empty bowl and mix together.

3. Pour the seasoning prepared in step 2 into the pot and boil.

4. Put the squid strips that have been squeezed dry into the pan and stir-fry for about 3-4 minutes.

5. The finished product is out of the pot.

Whether you are a novice or an old hand at cooking, once you read the specific method of making Korean-style mixed squid shreds, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.