How to make two-color celery dumplings

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. So, now let me introduce to you the method of making two-color celery dumplings.

1. Remove the leaves from the celery and wash.

2. Use a food processor to squeeze the juice out of the celery leaves.

3. Chop the green onion, garlic and ginger.

4. Blanch the celery in boiling water, remove and rinse with cold water, drain the water, cut into fine pieces, and squeeze out the water.

5. Add sesame oil, minced garlic and ginger, dumpling stuffing seasoning, dark soy sauce and salt to the minced pork and mix thoroughly in one direction; add chopped green onion and celery to the minced meat and mix evenly in one direction.

6. Put oil in the pot. When the oil is 50% hot, add chopped green onion and garlic and stir-fry until fragrant. Then pour into the mixed stuffing, stir again and serve.

7. Divide the flour into two parts, add water to one part and celery juice to the other part, mix into flocs, then knead them into white dough and celery green dough respectively.

8. After kneading the dough, add sugar for a while, then knead the sugared white dough and celery green dough into long strips respectively.

9. Twist the two strands together and then rub them into a white and green strip.

10. Use a rolling knife to cut into dough pieces; sprinkle a thin layer of flour on each piece and flatten it with your hands into a half-white and half-green dough.

11. Use a rolling pin to roll out the dumpling skin; put the filling into the skin, pinch the opposite sides together, and then pinch both sides together. When the dumplings are wrapped, put them in the pot and cook.

Your comprehension ability is extraordinary, so with the specific method of making two-color celery dumplings, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.