How to make six cupcakes

Nowadays, many people are in sub-healthy condition. In addition to an unhealthy lifestyle, unreasonable diet is also a very important aspect. It can be said that paying attention to diet is an effective way to stay healthy. The six-cup cake is easy to make, and those who do not want to damage their health due to improper diet can make it at home.

1. Prepare the ingredients and weigh them, and separate the egg yolk and egg white. (The egg white and yolk bowl must be free of oil and water)

2. Add 20 grams of sugar to the egg yolk and mix well.

3. Pour the oil in three times, stirring evenly each time before pouring the next time.

4. Pour in all the milk and stir evenly.

5. Sift in the wheat core powder and mix well. Stir gently to avoid forming lumps.

6. Add salt to the egg white and beat with a whisk until bubbles appear.

7. Add 30 grams of sugar and continue to beat until the egg white becomes a smooth cream.

8. Finally, add the remaining sugar and beat until the meringue has this texture and does not fall down vertically when the whisk is lifted.

9. Pour one third of the meringue into the egg yolk paste, stir up and down with a spatula, do not stir in circles.

10. Finally, pour the egg yolk paste into the meringue and mix well.

11. Preheat the oven to 130 degrees. Pour all the cake batter into the paper cups until 80% full.

12. Place in the preheated oven and bake for 25 minutes.

13. It was out of the oven in a hurry and there was no time to dry it.

14. It tastes so good.

Eating out may cause various problems and may also harm your health. The method of making six-in-a-row cupcake is not complicated and it is also very beneficial to your health.