How to make braised fish with bean paste

If we want to reduce the occurrence of diseases, we should not always eat out in restaurants. After all, restaurant dishes contain more seasonings and the ingredients may not be hygienic. Cooking by ourselves is relatively healthier. The method of braised fish with bean paste is simple and can also help promote health.

1. Wash the fish and marinate with salt, flour and cooking wine for 10 minutes

2. Set aside after marinating

3. Put oil in the pan and fry the fish

4. Add garlic and bean paste and stir-fry for 2 minutes

5. Put the fried fish in the bean paste and simmer for 3 minutes

6. Remove from the pan and add some green vegetables to make it look good.

Have you learned how to make braised fish with bean paste? When you are alone at home during the holidays, don't eat takeout. Take some time to cook and take good care of your stomach.