How to make honey jelly that is more refreshing than Ge You's paralysis

In order to stay healthy, in addition to maintaining good living habits and doing proper exercise, diet is also an aspect that cannot be ignored. Only with proper diet can human health be truly protected. The method of making honey jelly that is more refreshing than Ge You's posture is not complicated and is very suitable for those who do not have too much time to spend on cooking.

1. Prepare the ingredients needed for the cooking, including brine, potato chips, celery and gelatin powder. (The brine here is the brine of Hualuo Daidai, which is very brine~)

2. Pour the prepared brine into the pot. (Please ignore the fact that I used a bowl here. Yes, it is an antique stainless steel bowl from the Ah Ma brand!)

3. Add appropriate amount of water to dilute. (Please don’t ask me the degree of dilution here. I just rely on my woman’s sixth sense.)

4. Pour in gelatin powder. (You can stir as you pour, until your hands break! (Just kidding)

5. Stir well, pour into the prepared container after boiling (be careful not to burn your hands), and cool and solidify at room temperature as the first layer of jelly. (It is best to choose a deeper plate as the solidification container here, after all, you will need to add two more layers later!!)

6. Put the prepared potato chips and diced celery into the blender respectively. (After blending the potato chips, you need to clean the blender drum. If you have three blenders at home, you don’t need to wash them. I have to call you a big shot!)

7. Add half bowl of water respectively. (You can only mix it after adding water. Otherwise, will the blender go to the sky if you mix it dry?)

8. Make mashed potatoes and celery juice separately and set aside. (The mixing process requires using the stick on the blender to stir here and there (I think I need more detergent))

9. Add three tablespoons of gelatin powder to the mashed potatoes. Bring to a boil and pour into the container that previously held the brine jelly as the second layer. Cool and solidify at room temperature for later use. (Friendly reminder: wear a mask. Otherwise the jelly will be ruined and the mashed potatoes will be eaten.)

10. Pour the celery juice into the pot, add three tablespoons of gelatin powder, heat and stir to boil, then pour into the previous container as the third layer. (Another friendly reminder: wear a second mask, because celery has a mysterious aroma (celery control meter hit me

11. The last step is to wait! You can put the jelly in the refrigerator to speed up the setting process. After it solidifies, scoop out the jelly and place it in delicate tableware. Make a cup of Isatis root, accompanied by the most stunning ethnic style, and let the Big Mouth jelly take you flying!

12. Three-color jelly sprinkled with black sesame seeds is delicious

13. Cut it into many portions and share it with your friends. I guarantee it will be popular.

14. What a good summer for a pair of besties. Relax your body and mind during the pleasant afternoon tea time and feed each other...

Have you ladies learned how to cook this dish? Honey jelly is a food that is praised by everyone and is more delicious than Ge You’s laziness. It can be made and eaten all year round. Make sure the ingredients are fresh so that you want to eat it every day.