How to make ham and egg fried buns

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make ham and egg fried buns.

1. Add 3 grams of yeast to 200 grams of flour...

2. Add appropriate amount of water to flour and yeast and knead into a dough of moderate hardness. I kneaded the dough the night before and put it in the refrigerator to ferment...

3. Prepare the ingredients for the filling, peel the ham, fry the eggs into omelettes, and dice the chives in advance...

4. Dice the filling ingredients and add appropriate amount of salt and thirteen spices...

5. Mix the filling evenly...

6. Take the fermented dough out of the refrigerator...

7. Knead the dough into noodles and cut into pieces of about 20 grams...

8. Roll the small dough into a dough sheet, thin on both sides and in the middle...

9. Put the filling in the middle of the dough and fold it up...

10. The wrapped buns...

11. Add a little oil to the pot, add the small bag into the pot, add appropriate amount of water and cover the pot...

12. Fry until the water is dry and the buns are cooked. Turn them over and remove from the pan until both sides turn golden brown. Serve on a plate and you are ready to eat...

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don't worry now, try making ham and egg fried buns yourself according to the above introduction.