How to make hot pepper cake

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the demands of foodies, we will introduce to you the method of making chili pepper cake.

1. Add rice flour and glutinous rice flour into a paste, chop the chili pepper into small pieces

2.1 Heat oil in a pan, use more oil

3.2 Add the chopped chili pepper to the rice flour paste. If it is not spicy enough, you can add some chili powder.

4. Pour in all the batter

6. Turn over and continue frying. When both sides are golden brown, use a spatula to cut it into small pieces and check whether the cross-section is thin. It must be fried completely, otherwise the rice noodles will be raw and not tasty. But don't fry it for too long. The hot pepper cake should be crispy on the outside and soft on the inside, and the inside should not be too watery. You don't need to wait for it to turn golden like the outside.

Your comprehension ability is extraordinary, so with the specific method of making hot pepper baba, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.