How to make preserved egg and spinach in soup

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the dish of preserved egg and spinach in soup.

1.1 Boil water in a pot, add some salt and oil, blanch the spinach and remove from the pot.

2.2 Prepare the ingredients--wash and drain the spinach.

3.1 Peel and chop the preserved eggs for later use.

4.2 Put the spinach into a large bowl and set aside.

5. Heat the oil in a pan, add the garlic slices and sauté until fragrant, add appropriate amount of water, add some beef powder and bring to a boil.

6. Add preserved eggs

7. Add water and starch and bring to boil.

8. Season with salt and chicken essence, then add spinach.

Although there are many steps to make preserved egg and spinach in soup, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.