How to cook bitter melon with clams

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of cooking bitter melon with clams.

1. Prepare the ingredients

2. Chop ginger and scallion, remove seeds and slice bitter gourd

3. Heat the oil in a pan, add the chopped green onion and ginger, and stir-fry the bitter gourd.

4. Add a small amount of water, soy sauce and appropriate amount of salt, stir fry and cook for 2 minutes

5. Add the cleaned clams and stir fry

6. Cover and cook for 2 minutes, stir-fry until the clams are open.

7. Remove from the pan and serve

Although the dish of clams and bitter melon is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.