How to make white crust pancake with meat patties

Meat pie is a very popular specialty snack. What affects the taste of meat pie is not only the meat inside, but also the white skin of the pie outside. There are many people who don’t like the meat inside the meat patty, but they love to eat the white skin outside. So how do you make the white skin pancake with meat patties, and how can you make it more chewy and delicious? Let’s learn together below. Please follow the steps below.

Homemade white pancakes:

Difficulty: Side Dish (Intermediate)

Duration: 30 minutes

Ingredients list:

All-purpose flour;

yeast;

Brown sugar or red bean paste;

Cooking oil.

Cooking steps:

1. Knead the dough first and let it rise. I usually knead it in the morning and use it at noon. If you can’t wait, you can add the yeast and sugar for half an hour.

2. After the dough is ready, cut it into pieces of suitable size just like making steamed buns;

3. Add the filling, but don’t put too much, especially brown sugar, or it will flow out, then pinch the mouth tightly and press it into a pancake shape;

4. The last step is to bake. I use an electric baking pan. Now I need to use cooking oil. Use a brush to apply a thin layer, not too much. Then put the pancake in and cover it. I use upper and lower fire. It will be done in about five or six minutes.

5. You can check on it from time to time, tap it with a spatula, and it’s done when you hear a popping sound. If you like crispy skin, you can bake it a little longer, and then it’s ready to eat.

Tips:

Before filling the brown sugar, I will add a pinch of white flour and mix well so that it won’t flow too much. In addition, if you like salty food, you can spread out the dough first, sprinkle with chopped green onion, pepper powder, salt, and oil, spread evenly, roll it into a roll, and then make it into small pieces.