How to make Korean ramen in soy sauce soup

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow me to learn how to make Korean soybean paste soup ramen.

1.1 Prepare all the ingredients.

2.2Cook the eggs and set aside.

3.1 Add appropriate amount of water to the soup pot, add dried fish, green onion and ginger and cook for 10 minutes.

4.2 Boil the mung bean sprouts in boiling water and set aside.

5.1 Remove the cooked dried fish and seasonings.

6.2 Wash and slice the cucumber, slice the ham, and cut the egg in half.

7. Add spicy paste to the soup.

8. Add salt.

9. Add pepper to taste.

10. After boiling, skim off the foam and turn down the heat.

11. Take another pot and boil water, add Udon noodles and cook.

12. Pour the cooked soup into a bowl and then put the noodles into the bowl. Place cucumber, ham, mung bean sprouts and half a hard-boiled egg on top. Sprinkle with shredded seaweed and serve.

After reading this, you will fully understand the detailed method of making Korean soybean paste soup ramen. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.