How to make vegetarian goldfish stuffed buns

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make vegetarian goldfish stuffing buns.

1. Dissolve the yeast in warm water at about 30 degrees and let it stand for 3 minutes

2.12 Add yeast water to flour and stir while adding boiling water

3.21 Knead into a smooth dough that is not sticky, cover with a damp cloth or plastic wrap and let ferment for 2 hours

4.12 Prepare filling ingredients

5.21 Chop carrots, potatoes and onions into small pieces, and mince green onions

6.1 Take out the fermented dough and deflate it, then divide it into pieces the size of half an egg

7.2 Add salt, five-spice powder, Maggi soy sauce and chives and mix well

8. Take one and roll it into a ball and slice it into thin slices

9. Roll up the small half of the round skin

10. Then reverse

11. Add fillings

12. Wrap the filling

13. Pinch the rolled up half of the skin to make two eyes, and fold the skin edge between the eyes to make the goldfish's mouth

14. Use scissors to cut the tails on both sides

15. Pinch out the lace on the dorsal fin and use a toothpick to press out the pattern on the tail

16. Cut the tail in the middle, pinch out the other two tails, cut out the front fins, decorate the eyes with small peas, and let it rest for 15 minutes.

17. Steam in cold water for 15 minutes and simmer for a while

18. Open the lid

The specific steps for making vegetarian goldfish dumplings have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.