How to cook wild rice stem in oil

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Next, please follow me to learn how to make oil-drizzled wild rice stem

1. Wash wild rice stem

2. Cut into desired shapes

3. Put it in a bowl and steam it in a pot over high heat for about ten minutes.

4. Mix soy sauce, salt, sugar, chicken essence and oyster sauce in a small bowl and pour it over the steamed wild rice stems.

5. Sprinkle some chopped green onions and red pepper rings on top

6. Pour hot oil on top.

It is not difficult to make the dish of water bamboo shoots in oil. The difficult part is whether you have the perseverance. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.