How to make fried vegetarian buns

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, the editor will give you some tips and teach you how to make fried vegetarian buns.

1. Knead the dough: First dissolve the yeast and sugar in warm water at about 30 degrees, then use this water to knead the dough until it is smooth. (Today we use the low-temperature fermentation method, which is very suitable for kneading the dough the night before and using it the next day.) Sprinkle enough flour on the surface of the dough, put it in a plastic bag and refrigerate it overnight. Take it out the next morning, press the dough through a plastic bag to release the air, and then place it in a warm place to ferment for about 2 hours. At this time, the dough will ferment into a honeycomb shape. stand-by. You can also skip the low-temperature fermentation and directly cover with plastic wrap for fermentation

2.1 Wrapping: Knead the fermented dough again, roll it into long strips like making dumplings, then pinch it into equal small pieces, sprinkle flour to roll into balls, flatten, roll the skin, fill it with stuffing, and pinch the folds.

3.2 Filling: Remove the stems of mushrooms and chop them. Soak and chop bean curd sheets, put them into the pot, add oil and stir-fry until fragrant. Chop the cabbage, add appropriate amount of salt and let it stand for a while to remove the moisture, then squeeze out the moisture with your hands and mix well with mushrooms and bean curd sheets. Because the cabbage has been salted, you need to taste it and add salt or not according to the situation, then add other soy sauce, sugar, white pepper powder and mix well.

4. Frying: If you are more particular, you can cover the wrapped buns with plastic wrap or a basin and let them rest for about 20 minutes to make the dough softer (optional). Heat a flat non-stick pan, add a little oil, put the buns in the pan and heat on low heat for two minutes. When the bottom turns golden brown, add half a small bowl of water to the pot and quickly cover the pot. A lot of steam will be generated at this time. Continue to heat on low heat for about 5 minutes and use the steam to simmer the buns.

It takes painstaking research to make the Shengjian vegetarian buns, and once you know how to make them, you will definitely want to show off your own skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.