How to cook sea bass in stewed sauce

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of braised sea bass for friends who like to cook.

1.1 Cut off the fish head and split the fish body in half.

2.2 It is best to choose a sea bass that weighs about one pound. Fish of this size have tender meat and a pure and delicious taste. Remove the scales and internal organs. Wash and set aside.

3.1 Wash and peel the onion, ginger and garlic and set aside.

4.2 Cut the fish into four large pieces and then make cuts to make it easier to absorb the flavor.

5. Mix Huadiao wine, oyster sauce, steamed fish sauce, soy sauce, sugar and white pepper powder into a bowl of sauce and add hot water. The total weight is about 1.5 pounds.

6. Pour oil into a pan, when it is about 40% hot, add onion, ginger and garlic, stir-fry until fragrant, then add the chopped fish pieces, pour in the sauce in the bowl, cover the pan, bring to a boil over high heat and then simmer over medium heat.

7. When the juice becomes thick and the fish is well-seasoned, you can remove from the pan and serve.

Look at the editor’s introduction today. In fact, the braised sea bass that you eat outside is not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!