How to make lotus root and pork dumplings

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make lotus root and pork dumplings like me, you will definitely be excited for a long time.

1. Dissolve yeast in water and add to flour to knead into dough.

2.12 Ferment until it is twice as large.

3.21 Peel the lotus root and dice it for later use.

4.1 Degas the fermented dough, knead it evenly and set aside.

5.2 Dice the meat, add soy sauce, five-spice powder, oil, chopped green onion, salt and sesame oil, mix well and marinate for 1 hour.

6. Mix the marinated meat and chopped lotus root and adjust them into stuffing.

7. Cut the dough into pieces of appropriate size.

8. Take a portion and roll it into dough.

9. Wrap the fillings.

10. Wrap into buns. Sugar 20 minutes. Put the pot in boiling water and steam over high heat for 20 minutes.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to the lotus root and pork buns is quite detailed. Save it and make it when you have the chance.