How to make cranberry swiss roll

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make cranberry Swiss roll with me.

1.1 Pour in salad oil and beat evenly with a hand whisk

2.2 Add 30g of white sugar to the egg yolk and mix well

3.1 Sift in low flour, mix evenly with a hand whisk and set aside

4.2 Add milk and mix well

5. Add the remaining white sugar to the egg whites three times and beat with an electric whisk

6. Take a part of the egg white and add it to the egg yolk paste, mix it evenly with a spatula, and then mix the egg white and egg yolk paste evenly.

7. Pour in the chopped dried cranberries, mix well, and pour into the 28cm baking pan of the 28cm cranberry Swiss roll.

8. Preheat the oven to 165 degrees, place the baking tray in the upper middle layer of the oven, and bake for about 15 minutes.

There are so many different kinds of delicious Chinese food that you can never eat enough and never be able to describe them all. The unique cranberry Swiss roll that I would like to introduce to you is very suitable for you to try making at home.