How to make sushi cake roll

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce you to the method of making sushi cake rolls. Take a closer look and I believe you can learn it.

1. Add sugar to egg whites and beat until wet foam is formed and close to neutral.

2. Beat the egg yolks with sugar until they become milky white, then add salad oil and mix well.

3. Add milk all at once and stir well.

4.Sieve the flour, add it into the egg yolk liquid and stir well.

5. Add one-third of the egg white liquid to the egg yolk liquid and stir well.

6. Pour the evenly mixed egg yolk liquid into the egg whites and mix well.

7. Line the baking tray with baking paper, pour in the cake batter and smooth it out, then shake it gently to remove the bubbles. Preheat the oven to 175 degrees, bake on the middle layer for 5 minutes.

8. Spread a layer of salad dressing on the seaweed.

9. Stick the seaweed coated with salad dressing on the cake.

10. Place a piece of white paper on the seaweed and turn it over. Apply salad dressing on the other side of the cake, put the ingredients on it and roll it up.

11. Use a cutter to cut the white paper together.

For the health of the body, the absorption of nutrition should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes with sushi cake rolls!