How to make Chencun rice rolls in my hometown

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you get home from get off work every day. Well, now I will teach you how to make the Chencun Rice Noodle Roll dish from my hometown.

1. Chop the pork into small pieces, add seasonings and marinate for later use

2.12 Chencun powder skin

3.21 Spicy Bell Peppers

4. Cut the Chencun rice noodle skin into the length you like, put the pork filling on it, and then put one strip of each three-color pepper strip.

5. Roll up

6. It's easy, nothing mysterious, the main mystery is Chencun powder

7. Boil water and steam over high heat for 15 minutes

8. Drizzle with sesame oil and seafood soy sauce. Sprinkle with cooked white sesame seeds and bell peppers

9. Have a breakfast like this early in the morning to stimulate your taste buds and tempt your stomach.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will definitely impress others. Now, based on the above introduction, let’s make the Chencun rice rolls from our hometown.