Crispy baked chicken wings recipe

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of making crispy grilled chicken wings, so that you can experience and enjoy the joy after success again!

1. Wash the chicken wings and drain them, then wipe them dry with kitchen paper.

2. Put the chicken wing roots in a bowl and poke some holes in the chicken wing roots with a bamboo stick or toothpick.

3. Add cumin powder, black pepper, chili powder, salt and sugar

4. Use your hands to mix the seasoning evenly. Marinate the chicken wings in the refrigerator overnight.

5. Line the baking tray with tin foil, brush a layer of oil on the tin foil, put in the chopped green and red peppers, and then put in the chicken wing roots.

6. Set the oven temperature to 180 degrees and bake for 15 minutes; take out, brush with a layer of honey water and bake for another 5 minutes; take out, turn over, brush with a layer of honey water and bake for another 5 minutes.

You may not have cooked before, but now that you have read the introduction to the recipe of crispy baked chicken wings, you can try it yourself and cultivate your interest and affection.