How to make sugar fried glutinous rice balls

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make the dish of sugar-fried glutinous rice balls.

1. Prepare glutinous rice flour.

2. Chop the pork into puree and cut the green onions into sections.

3. Put the prepared glutinous rice flour into a large bowl, add the minced meat, chopped green onion, and brown sugar water and knead evenly.

4. Make the kneaded glutinous rice balls into glutinous rice balls, as shown in the picture.

5. Put the prepared glutinous rice balls into a steamer and steam them until cooked.

6. Chop the brown sugar into small pieces.

7. Move the pot to a low heat, pour a little cooking oil or water, and then put the brown sugar into the pot.

8. Burn the sugar into syrup.

9. Stir-fry the cooled glutinous rice balls

10. Stir-fry until the brown sugar is completely melted into the glutinous rice balls and then remove from the pan.

11. Fried sugar-fried glutinous rice balls.

Maybe someone in your family knows how to make these sweet rice dumplings, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.