How to make crispy amber almonds

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make crispy amber almonds.

1. Prepare almonds, rock sugar, honey, white sesame and other ingredients

2. Put rock sugar and honey in a non-stick pan and heat over medium heat.

3. When the rock sugar starts to melt, turn to low heat and stir constantly.

4. Add butter and continue stirring over low heat until all the rock sugar melts (if the rock sugar melts slowly and the surrounding areas of the pot begin to turn yellow, you can add a little water to speed up the melting of the rock sugar)

5. When the color of the syrup in the pot begins to turn yellow, use cold water to stir the spoon. If the syrup hangs on the spoon and becomes transparent crystals, add almonds and white sesame seeds (if the syrup is white on the spoon and not crispy, continue to stir the syrup)

6. Keep stirring the almonds in the pot until they are all covered with syrup, then turn off the heat and continue stirring with the residual heat for a while to prevent the almonds from becoming mushy.

7. After the almonds are completely cooled, store them in a well-sealed container to prevent moisture from affecting the taste. Because of the addition of butter, the taste is better, fragrant and crispy, I can't stop eating it

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today’s crispy amber almonds.