How to make jumping frog steamed buns

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make jumping frog buns.

1.1.Blanch the spinach and cut into small pieces.

2.2. Use a soy milk maker to blend the spinach into spinach juice.

3.3. Filter the juice.

4.4. Add yeast and sugar respectively, mix and knead the dough and let it rise.

5.5. After the dough has rested, take it out and knead it separately.

6.6. Divide the green dough into even portions and press them slightly into round pancakes.

7.7. Use small white dough to roll into small white cakes and place them on the green dough to serve as eyes.

8.8. Roll the black dough into thin slices and use scissors to cut out suitable shapes to make the spots and eyeballs on the frog's face. Use red pepper to cut out the shape of your favorite mouth.

9.9. Make frogs with different expressions and let them rise for 15 minutes.

10.10. Steam for 8 minutes and simmer for 2-3 minutes.

After reading the editor’s introduction, I think many friends will be interested in the jumping frog buns. Are you tempted and want to make them yourself?