How to cook white-cut pork with galangal

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you the method of making white-cut pork with sand ginger. Take a closer look and I believe you can learn it.

1. Put the oil, salt and wine in the water, bring to a slight boil, put the pork belly in, soak until cooked, insert the chopsticks and no blood comes out, pick up, cool, and slice

2.1 Prepare seafood soy sauce

3.2 Chop the ginger

4. Use raw oil and sesame oil to sauté half of the ginger

5. Put the other half of the raw sand ginger in a small dish and soak it with sugar and seafood soy sauce, then pour the fried ginger into it

6. It is ready to eat. You can pour the sauce over the boiled meat or eat it with other dips.

I have already told you how to make white-cut pork with galangal. If you like it, just prepare to do it or practice it when you have time.