How to make fresh Tremella fuciformis

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. Regarding this, I will introduce to you the method of cooking fresh Tremella fuciformis.

1. Group photo of main materials

2.121 timer for 15 minutes

3.212 Tremella, mung beans and lotus seeds put into the pressure cooker

4. Dice the red pears and loquats and set aside

5. Add the fruit and set the timer for another 15 minutes

6. Pour cold water into the kettle after boiling, and the fruit tea is ready

7. Prepare 5g of Mingliezi

8. Pour in the fruit tea, the seeds of Minglie begin to swell

9. Expanding

10. Full cup, done.

Maybe someone in your family knows how to make Tremella fuciformis with fresh fruit, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.