How to make sugar cinnamon steamed cake

Who doesn't want to live a healthy life? In fact, the occurrence of diseases is often completely avoidable. As long as we pay more attention to our diet, we can stay away from many diseases to a large extent, especially stomach problems. The method of making sugar-cinnamon steamed cake is quite simple. It is delicious and healthy. It is a home-cooked dish that is highly recommended.

1. Pick out impurities from the freshly picked osmanthus flowers (different types, yellow and white, yellow is more fragrant)

2. Rinse gently with warm water, do not rub with your hands, otherwise the fragrance will be much less, then drain the water through a sieve and set aside

3. Take a suitable container, add a layer of osmanthus flowers and a layer of honey, then a layer of osmanthus flowers and a layer of sugar (it would be too extravagant to use only honey), then press it firmly and the flower juice will be squeezed out. Finally seal and refrigerate. It will be ready in three days!

4. When you use it, you will find that the flowers are floating on the surface. Just mix well and you can use it! Look, this is the osmanthus steamed cake I made. It is usually used to make braised pork or sweet and sour spare ribs, and it will be especially sweet!

Do you smell the rich flavor? The sugar-coated cinnamon steamed cake smells particularly tempting when it is ready to be served. It tastes even better when stewed until it is soft. The taste is indescribably delicious when eaten with rice mixed with the soup.